Murder Under the Mistletoe
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Tickets £56.00 each
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Saturday 28th November
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ARRIVAL FROM 6PM ONWARDS – DINNER STARTS AT 7.15PM
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Ticket price includes a welcome drink on arrival and a three-course meal with Murder Mystery entertainment. Please feel free to dress up in your finest Christmas outfits, 1930/40’s vintage dress or…as your favourite detectives!
Murder Under the Mistetoe Storyline
It is 1935. The Wilberforce family home in the little Devon village of Willingham on the eastern slopes of Dartmoor was resplendent in its Christmas garb. Lights twinkled on the Christmas Tree in the drawing room and the presents, carefully wrapped and labelled, lay underneath waiting for eager hands to open them and find the treasures within.
Above the doorway between the hall and the drawing room mistletoe had been hung to catch the unwary.
Such was the situation that fateful Christmas Eve, but when the family came down on Christmas Morning a very different sight met their horrified gaze. Sir Alastair Wilberforce, a retired architect, was lying beneath the mistletoe with a dagger in his chest.
Shocked, the butler, Henry Jarvis, called the police and Chief Inspector Charles Appleby arrived to lead the investigation.
With no sign of a break in it must have been someone in the house or someone who had been let in by another member of the family but who and why? Chief Inspector Appleby gathers his suspects together and is determined to get to the truth before the afternoon is over.
Dinner Menu
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Starter
(please choose one of the following) -
Roasted Parsnip & Carrot Soup, with crusty Bread Rolls. (VG G)
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King Prawn & Crayfish Cocktail with Sundried Tomato, Parmesan & Basil Dressing (GF)
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Goats Cheese & Balsamic Red Onion Tart, Beetroot & Micro Rocket.
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Main
(please choose one of the following) -
Three Bird Roast, With Turkey, Duck & Chicken, Chestnut & Cranberry Stuffing, Garlic & Thyme Roast Potatoes, Maple Roast Parsnip & Carrot, Rich Turkey Gravy
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Marinated Devon Beef Sirloin, Garlic & Thyme Roast Potatoes, Squash Puree, Braised Red Cabbage & Yorkshire Pudding, Horseradish Cream, Red Wine Jus.
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Butternut Squash, Spinach Mushroom & Shallot Wellington, Garlic & Thyme Roast Potatoes, Maple Roasted Carrot & Parsnip, Vegan Gravy (VG)
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Desserts
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MINI TRIO (all three served, no choice required)
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Puff Pastry Mince Pie with Whipped Brandy Cream
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Winter Berry Eton Mess
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Chocolate Orange Brownie, Warm Chocolate Orange Sauce
