Murder Mystery Night
Tawstock Court and the Moonstone Theatre Company are pleased to announce our latest murder mystery – Death Of A Land Girl. After the success of our last murder mystery evening, we advise booking early to avoid disappointment.
Saturday 18th November 2023
Arrival from 6pm until 11pm (Dinner starts from 7:15pm)
3 Course Meal Included & Welcome Drink (see below)
B&B packages available.
£52 per ticket
It is 1943 and Great Britain has been engulfed by the Second World War. A local Agricultural College had become a training ground for the Women’s Land Army, better known perhaps as the Land Girls. The Women’s Land Army had been set during the First World War so that volunteer women could work on farms whilst the men were away fighting. It was a difficult and dangerous time but, as with any human endeavour, there was always room for a social occasion.
One such occasion was in full swing when a stranger arrived with tragic news. One of the Land Girls had been found dead in the lane that led to the College. She had been murdered. The stranger was Detective Chief Inspector Charles Appleby of the Devon Constabulary, and he quickly began an investigation.
As the evening unfolds it becomes clear that at least four of those present had a connection with the deceased girl and, more importantly, a potential motive for wanting her out of the way.
All the clues will be there to track down the culprit, but will be correctly deduced? Detective Chief Inspector Appleby, with the help of the other guests, is determined to identify the killer before the evening is over.
Potato & Leek soup with fresh baked focaccia bread
Hummus duo: Carrot hummus & chickpea hummus, mint yoghurt, dukkha and flatbread (VEGAN)
Grilled mackerel escabeche, apple, potato & beetroot salad with crispy onions
Organic grass-fed slow-cooked beef brisket with herby crust, rich beef jus, crushed new season potatoes, maple glazed Chantenay carrots, pickled runner beans and beetroot relish (GF)
Braised pork, chorizo & sherry pot pie (creamy mash potato top), maple glazed Chantenay carrots with steamed broccoli
Braised pork, chorizo & sherry pot pie (flaky puff pastry top), maple glazed Chantenay carrots with steamed broccoli
Moussaka, peppers, potatoes, aubergine, leeks, carrots with mixed side salad and raspberry balsamic glaze (VEGAN/GF)
Sticky toffee pudding, coconut caramel sauce, toasted pecans with hot custard
Sticky toffee pudding, coconut caramel sauce, toasted pecans with double cream
Raspberry trifle, flaked toasted coconut, saffron custard, raspberry compote, coconut & double cream with fresh raspberry (VEGAN/GF)
Salted caramel sundae with butterscotch popcorn