Pot of Tea
- Roast Turkey & Cranberry Sauce
- Slow Cooked Roast Beef & Horseradish Cream
- Gammon Ham & English Mustard
- Mature Cheddar & Red Onion Chutney
- Brie & Cranberry
- Egg Mayo & Cress
- Smoked Salmon & Dill Cream Cheese
(Choice of three sandwiches per afternoon tea)
Atlantic Prawn Vol-au-Vents with Marie Rose Sauce
Brandy Poached Pear & Stilton Vol-Au-Vents
Pigs in Blankets Sausage Rolls
Scones, Strawberry Jam, Clotted Cream.
Terry’s Chocolate Orange Brownie
After 8 Dark Chocolate Tiffin
Baileys, Raspberry & White Chocolate Cheese Cake
Add a Glass of Prosecco (£4.50 per glass)