Skip to main content

Murder Mystery Night

SOLD OUT

Tawstock Court and the Moonstone Theatre Company are pleased to announce our latest murder mystery – THE DEMON OF THE WELL. After the success of our last murder mystery evening, we advise booking early to avoid disappointment.

  • Date

    Saturday 30th November 2024

  • Time

    Arrival from 6pm until 11pm (Dinner starts from 7:15pm)

  • Dinner

    3 Course Meal Included & Welcome Drink (see below)

    PLEASE NOTE: Parties of 10 will be seated on their own table. If you have fewer than 10 people in your party you may be seated with other guests. You can also advise us if you would like to sit with particular guests if people book separately.

  • Accommodation

    B&B packages available. 

  • Price

    £53 per ticket

Mystery Synopsis

“Avaunt ye now thou senseless thing, be gone from where ye dwell. For in the deep and darkness lives the Demon of the Well”

Staff at the School of Sorcery are concerned. A visiting Professor from the University of Magick has been found dead next to an old well in an abandoned cellar at the school. He had been researching the history of a Demon who was said to live at the bottom of the Well and who, legend has it, demanded two human souls every one hundred years.

It had been almost exactly one hundred years ago since two pupils at the school had been found dead at the edge of the well having, apparently, fallen down the steps that led to the cellar. The cellar had been sealed and was only re-opened for the, now dead, visiting Professor. Could it have been the Demon? Or was it someone using the Demon as a cloak to cover a murder?

The legend suggested that two souls were demanded, so would there be a second death? The staff at the school, together with the help of the guests present, are determined to get to the truth before the evening is out. All the clues will be there, but will they be correctly deduced?

Menu Choices

  • Starters

    Dauphinoise soup with onion bhajis (V)

    Camembert fondue with thick Rosemary crostini’s & deep-fried pickled cornichons (Camembert topped with toasted walnuts, Rosemary, thyme & sweetened cranberries) (V)

    Salmon fish balls with fresh Thai sweet chilli dipping sauce

  • Mains

    Confit duck legs served with creamy mash, delicious shallot & cassis sauce (red wine & cassis) & tender French Beans (GF)

    Empanada topped with filo ruffles, filled with spinach, feta & roast peppers, drizzled with honey & vinegar dressing & pine nuts, Romano pepper with cherry vine tomatoes (V)

    Thai chicken satay served with peanut satay sauce, pickled cucumber salad with sweet chilli, steamed Bok choi & steamed Jasmine rice & lime wedge (GF)

  • Desserts

    Gooseberry syrup & yoghurt sponge served with hot custard

    Rolo toffee apple crumble tart served in a double cream moat

    Chocolate delice with raspberry sorbet & fresh raspberry

Book Tickets