Introduction to Chocolate Making – 25th & 26th April

£175.00

April 25-26 2019

Join us in this introduction course to learning skills working with chocolate producing items to a professional level to take home with you. This class will be very much hands-on tempering and making homemade moulded chocolates with exciting fillings from salted caramel to raspberry or strawberry cream ganache and fantastic coloured coco butter designs.

Accommodation

Add accommodation to your booking. Stay in one of our beautiful ensuite rooms. Continental breakfast included. Choose from one to three nights at a special discounted rate.

Category:

Description

Join us in this introduction course to learning skills working with chocolate producing items to a professional level to take home with you. This class will be very much hands-on tempering and making homemade moulded chocolates with exciting fillings from salted caramel to raspberry or strawberry cream ganache and fantastic coloured coco butter designs.

You will make a luxury rich mirror glaze to coat individual cherry Bavarois desserts and learn techniques to decorate the dessert plates. We will make a layered gateaux displaying different textures and flavours and glazed with a rich Belgium chocolate coating and completed with a beautiful chocolate flower. Not forgetting mango and Malibu truffles with a few fancy chocolate lollies to keep you company on the way home!!

Includes: Two day course, all ingredients and equipment, packaging for truffles and chocolates. Refreshments and lunch both days

Event Details

Start date: April 25, 2019

End date: April 26, 2019

Start time: 09:00

End time: 17:00

Venue: Tawstock Court

Phone: 01271446333

Email: info@tawstockcourt.co.uk